Fresh gnocchi covered in home made Neapolitan tomato sauce, juste like Nonna's !

1. Cook the gnocchi for 3 minutes in boiling salted water. Cooking tip from La Casa della Pasta: gnocchi are cooked when they float to the top.
2. In the meantime, heat up the Neapolitan sauce in a small saucepan.
3. Drain the gnocchi and add the sauce to the dumplings.
4. Add a few leaves of fresh basilico for some added freshness.

Buon appetito !

This week's suggestion is a beautiful salmon filet from Scotland, prepared without skin by our fishermaker Lucas. 

Prepared on the same day, this piece is delivered sous-vide.

Fresh spaghetti with homemade tomato sauce These pasta and this sauce were created by our local artisans! 100% natural ingredients and short circuits guaranteed. Our advice for perfect spaghetti:

1. Cook the spaghetti for 3 minutes in a pan of boiling salted water
2. Drain the pasta and mix with the previously heated tomato sauce.

For a complete experience, don't forget the grated Parmiggiano Reggiano available on MagicTomato in the cheese tab.

Buon appetito!