Fresh gnocchi covered in home made Neapolitan tomato sauce, juste like Nonna's !

1. Cook the gnocchi for 3 minutes in boiling salted water. Cooking tip from La Casa della Pasta: gnocchi are cooked when they float to the top.
2. In the meantime, heat up the Neapolitan sauce in a small saucepan.
3. Drain the gnocchi and add the sauce to the dumplings.
4. Add a few leaves of fresh basilico for some added freshness.

Buon appetito !

Oven-roasted chicken !

Your success is guaranteed with this roasted chicken and a side of potatoes and carrots.

Bake it in the oven for about 1 hour at 200 ° C, add your favorite herbs and a knob of butter.

A treat for younger and older eaters.