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Fishmonger

Fishmonger

Fishmonger

Fishmonger

Wild cod filet with skin (boned)
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Norvège

copy of Wild cod filet with skin (boned)

Filet de baudroie sauvage
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France

Filet de baudroie sauvage

Wild Bass (scaled and gutted)
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Wild cod filet with skin (boned)
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Norvège

Wild cod filet with skin (boned)

Bass (scaled and gutted) large.
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France

Bass (scaled and gutted) large.

Bass from France (scaled and gutted)
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France

Bass from France (scaled and gutted)

Salmon fillet from Scotland (without skin)
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Salmon trout filet with skin (boned)
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France

copy of Salmon trout filet with skin (boned)

Filet d'omble chevalier avec peau
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Gilt-head Bream (scaled and gutted)
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France

Gilt-head Bream (scaled and gutted)

Poisson entier Daurade royale écaillée et vidée (grande)
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France

NoName

Salmon fillet from Scotland (without skin)
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Salmon trout filet with skin (boned)
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France

Salmon trout filet with skin (boned)

Spécial: Bar entier préparé en filets sans peau
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"St-Gilles-Croix-de-Vie" Sardines, Millésime 2013
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"St-Gilles-Croix-de-Vie" Sardines, Millésime 2014
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Smoked salmon, Du Palais
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Genève

Smoked salmon, Du Palais