Bakery

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Home-made cornbread bun (for burgers)

Origin: Genève

Weight: 1 pc

product description

Home-made cornbread bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Fondation Foyer-Handicap

Switzerland

Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more

Add to cart (CHF1.90)

Genève

Home-made cornbread bun (for burgers)

1 pc

Price

CHF1.90

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Home-made multigrain bread "équilibre"

Origin: Genève

Weight: 400 g

product description

Home-made multigrain bread "équilibre". Freshly-baked on the day by Fondation Foyer-Handicap.

Fondation Foyer-Handicap

Switzerland

Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more

Add to cart (CHF5.20)

Genève

Home-made multigrain bread "équilibre"

400 g

Price

CHF5.20

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Home-made olive bread bun (for burgers)

Origin: Genève

Weight: 1 pc

product description

Home-made olive bread bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Fondation Foyer-Handicap

Switzerland

Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more

Add to cart (CHF1.90)

Genève

Home-made olive bread bun (for burgers)

1 pc

Price

CHF1.90

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Home-made sesame bun (for burgers)

Origin: Genève

Weight: 1 pc

product description

Home-made sesame bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Fondation Foyer-Handicap

Switzerland

Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more

Add to cart (CHF1.90)

Genève

Home-made sesame bun (for burgers)

1 pc

Price

CHF1.90

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Homemade Mexican corn bread

Origin: Genève

Weight: 350 g

product description

Homemade Mexican corn bread. Freshly-baked on the day by Fondation Foyer-Handicap. 400gr.

Fondation Foyer-Handicap

Switzerland

Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more

Add to cart (CHF5.20)

Genève

Homemade Mexican corn bread

350 g

Price

CHF5.20

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Almond with chocolate from Pascoët

Origin: Genève

Weight: 200 g

product description

Delicious almond with chocolate from Philippe Pascoët. Approximately 200gr.

Chocolatier Philippe Pascoët

Switzerland

Notes aromatiques subtiles... tablettes gourmandes... parfums délicats et saveurs envoûtantes...... read more

Add to cart (CHF22.90)

Genève

Almond with chocolate from Pascoët

200 g

Price

CHF22.90

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Black chocolate bar "grand cru" from Pascoët

Origin: Genève

Weight: 90 g

product description

Black chocolate bar "grand cru" from Pascoët

Chocolatier Philippe Pascoët

Switzerland

Notes aromatiques subtiles... tablettes gourmandes... parfums délicats et saveurs envoûtantes...... read more

Add to cart (CHF9.90)

Genève

Black chocolate bar "grand cru" from Pascoët

90 g

Price

CHF9.90

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White chocolate bar from Pascoët

Origin: Genève

Weight: 90 g

product description

White chocolate bar from Pascoët

Chocolatier Philippe Pascoët

Switzerland

Notes aromatiques subtiles... tablettes gourmandes... parfums délicats et saveurs envoûtantes...... read more

Add to cart (CHF8.90)

Genève

White chocolate bar from Pascoët

90 g

Price

CHF8.90

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Pizza dough from BIO flour

Origin: Genève

Weight: 330 g

product description

Pizza dough made with BIO flour from Geneva produced by TourneRêve. Consume within 2 to 3 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pizzas or bread. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pizza cook at least 30 minutes.

Boulangerie de Peney

Switzerland

La boulangerie de Peney vous propose des pains issus de farines biologiques genevoise. En effet,... read more

Add to cart (CHF5.50)

Genève

Pizza dough from BIO flour

330 g

Price

CHF5.50

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Puff pastry from BIO flour

Origin: Genève

Weight: 330 g

product description

Puff pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies or snacks. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.

Boulangerie de Peney

Switzerland

La boulangerie de Peney vous propose des pains issus de farines biologiques genevoise. En effet,... read more

Add to cart (CHF5.64)

Genève

Puff pastry from BIO flour

330 g

Price

CHF5.64

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Shortcrust pastry from BIO flour

Origin:

Weight:

product description

Shortcrust pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.

read more

Add to cart (CHF6.50)

Shortcrust pastry from BIO flour

Price

CHF6.50

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