Pizza dough made with BIO flour from Geneva produced by TourneRêve.
Consume within 2 to 3 days.
Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pizzas or bread. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pizza cook at least 30 minutes.
Boulangerie de Peney
Switzerland
La boulangerie de Peney vous propose des pains issus de farines biologiques genevoise. En effet,...
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Puff pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies or snacks. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.
Boulangerie de Peney
Switzerland
La boulangerie de Peney vous propose des pains issus de farines biologiques genevoise. En effet,...
read more
Shortcrust pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.