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Tomorrow, 12/08

Wednesday, 13/08

Thursday, 14/08

Friday, 15/08

Saturday, 16/08

Monday, 18/08

Tuesday, 19/08

15:00-18:30

17:30-20:30

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Bakery
Dough

Dough

Home
Bakery
Dough

Dough

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Pizza dough from BIO flour

Origin: Genève

Weight: 330 g

product description

Pizza dough made with BIO flour from Geneva produced by TourneRêve. Consume within 2 to 3 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pizzas or bread. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pizza cook at least 30 minutes.

Boulangerie de Peney

Switzerland

La boulangerie de Peney vous propose des pains issus de farines biologiques genevoise. En effet,... read more

Genève

Pizza dough from BIO flour

330 g

Price

CHF5.50

Quick view

Added to your cart

Puff pastry from BIO flour

Origin: Genève

Weight: 330 g

product description

Puff pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies or snacks. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.

Boulangerie de Peney

Switzerland

La boulangerie de Peney vous propose des pains issus de farines biologiques genevoise. En effet,... read more

Genève

Puff pastry from BIO flour

330 g

Price

CHF5.64

Quick view

Added to your cart

Shortcrust pastry from BIO flour

Origin:

Weight:

product description

Shortcrust pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.