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Fresh gnocchi with Neapolitan tomato sauce

CHF20.81
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Product description

Fresh gnocchi covered in home made Neapolitan tomato sauce, juste like Nonna's !

  1. Cook the gnocchi for 3 minutes in boiling salted water. Cooking tip from La Casa della Pasta: gnocchi are cooked when they float to the top.
  2. In the meantime, heat up the Neapolitan sauce in a small saucepan.
  3. Drain the gnocchi and add the sauce to the dumplings.
  4. Add a few leaves of fresh basilico for some added freshness.

Buon appetito !

products in this Bundle

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+
Gnocchi fait maison
Home made fresh Gnocchi

CHF11.90

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+
Home made Napoletana tomato sauce

CHF8.40

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