Fresh gnocchi with Neapolitan tomato sauce

CHF20.81

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Product description

Fresh gnocchi covered in home made Neapolitan tomato sauce, juste like Nonna's !

Cook the gnocchi for 3 minutes in boiling salted water. Cooking tip from La Casa della Pasta: gnocchi are cooked when they float to the top.
In the meantime, heat up the Neapolitan sauce in a small saucepan.
Drain the gnocchi and add the sauce to the dumplings.
Add a few leaves of fresh basilico for some added freshness.

Buon appetito !

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Home made fresh Gnocchi

CHF11.90

Home made Napoletana tomato sauce

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about the recipe

h4. Home made pizza, Edition MagicTomato h5. The recipe to please you with products of quality ! h5. With the pizza dough you can make 2 pizzas of 20cm diameter. # 1. Preheat the oven at 240°. # 2. Place the Pizza dough on a baking tray lined with parchment paper. # 3. Cover the dough with tomato sauce. # 4. Spread the mozzarella and fresh basil (optional) halfway through cooking time. # 5. Allow to cook approx. 15 to 20 minutes: so it is goldenbrown and the cheese halfmelted. Evidently you can add or eliminate some ingredients, as you wish

4 products in this Recipe