Today's suggestion is a veal schnitzel with roasted parsley potatoes.
Something for young and old!

For the parsley potatoes:

1. Bring a pan of salted water to a boil.
2. Cook the potatoes previously cut into quarters for about 30 minutes and drain.
3. Melt a piece of butter in the same pan, add the potatoes, sauté until golden and sprinkle with chopped parsley.

For the veal paillards:

1. Brown the veal schnitzel on both sides in a frying pan with some butter.
2. Once golden, lower the temperature and cook for a few more minutes depending on the thickness of the cutlet.

Decorate each escalope with a lemon slice.

Enjoy your meal :)

h4. Home made pizza, Edition MagicTomato h5. The recipe to please you with products of quality ! h5. With the pizza dough you can make 2 pizzas of 20cm diameter. # 1. Preheat the oven at 240°. # 2. Place the Pizza dough on a baking tray lined with parchment paper. # 3. Cover the dough with tomato sauce. # 4. Spread the mozzarella and fresh basil (optional) halfway through cooking time. # 5. Allow to cook approx. 15 to 20 minutes: so it is goldenbrown and the cheese halfmelted. Evidently you can add or eliminate some ingredients, as you wish

A whole bar, scaled and emptied on the day by your local fishmonger.

Also called sea bass, this fish can be found all around and inside Europe.

Noble and tasty fish, with delicate flesh. Contains few bones.

You can prepare it in the oven, grilled or fried, the choice is yours.

There are many recipes in the oven: in foil, stuffed, accompanied by roasted vegetables, citrus flavor, marinated, in a salt crust, the options are numerous.

Let your imagination and your taste buds run wild!