Salmon filet from Scotland
This week's suggestion is a beautiful salmon filet from Scotland, prepared without skin by our fishermaker Lucas.
Prepared on the same day, this piece is delivered sous-vide.
products in this Bundle
You can add or remove products
More our Bundles
AK bundle EN
Très très bon!Très très bon!Très très bon!Très très bon!Très très bon!Très très bon!Très très bon!Très très bon!Très très bon!
Fresh tagliatelle with home-made bolognese sauce
Fresh homemade bolognese tagliatelle that everyone loves!
Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.
To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.
Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!
For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.
Oven baked whole seabass
A whole bar, scaled and emptied on the day by your local fishmonger.
Also called sea bass, this fish can be found all around and inside Europe.
Noble and tasty fish, with delicate flesh. Contains few bones.
You can prepare it in the oven, grilled or fried, the choice is yours.
There are many recipes in the oven: in foil, stuffed, accompanied by roasted vegetables, citrus flavor, marinated, in a salt crust, the options are numerous.
Let your imagination and your taste buds run wild!