A whole bar, scaled and emptied on the day by your local fishmonger.
Also called sea bass, this fish can be found all around and inside Europe.
Noble and tasty fish, with delicate flesh. Contains few bones.
You can prepare it in the oven, grilled or fried, the choice is yours.
There are many recipes in the oven: in foil, stuffed, accompanied by roasted vegetables, citrus flavor, marinated, in a salt crust, the options are numerous.
Let your imagination and your taste buds run wild!
You can add or remove products
This week's suggestion is a beautiful salmon filet from Scotland, prepared without skin by our fishermaker Lucas.
Prepared on the same day, this piece is delivered sous-vide.
Oven-roasted chicken !
Your success is guaranteed with this roasted chicken and a side of potatoes and carrots.
Bake it in the oven for about 1 hour at 200 ° C, add your favorite herbs and a knob of butter.
A treat for younger and older eaters.