Fresh gnocchi covered in home made Neapolitan tomato sauce, juste like Nonna's !

1. Cook the gnocchi for 3 minutes in boiling salted water. Cooking tip from La Casa della Pasta: gnocchi are cooked when they float to the top.
2. In the meantime, heat up the Neapolitan sauce in a small saucepan.
3. Drain the gnocchi and add the sauce to the dumplings.
4. Add a few leaves of fresh basilico for some added freshness.

Buon appetito !

Fresh homemade bolognese tagliatelle that everyone loves!

Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.

To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.

Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!

For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.