![](https://geneve.mt-vlad.client-card.ch/1856-large_default/beignets-de-pommes-de-terre-bio.jpg)
![Organic sunflower oil,...](https://geneve.mt-vlad.client-card.ch/2141-home_default/huile-de-tournesol-bio-du-producteur-jaggiferme.jpg)
h4. Have you ever prepared potato fritters? Gold-brown and crunchy, a treat for young and old. # 1. Shred the washed and peeled potatoes, drain in a sieve for 15/20 minutes, squeeze strongly. # 2. Mix with 3 beaten eggs, a soupspoon of flour, finely chopped parsley, salt and pepper. # 3. Form fritters with a wellfilled soupspoon, cook slowly in hot oil (we suggest sunflower oil which holds heat well). Cook honey-brown on each side for 3 to 4 minutes, and place on absorbent paper. h5. You can vary this recipe infinitely by adding for instance cheese or replacing the potatoes with other vegetables. Note : the flour and oil are not included in the pack, but available on the website.
You can add or remove products