Strawberry yogurt from Moléson 150gr. Traditional yogurts made with milk from Fribourg.
Suisse
About the artisans
Fromagerie Moléson
Switzerland
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Gruyère (with a fruity aroma), Bruand
Origin: Fribourg
Weight: 250 g
product description
Gruyère with a fruity aroma, from Bruand. Matured for 13 months in a cellar with a humid atmosphere to develop it’s full taste and texture.
250gr, the cheese is cut on the day
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.