Apricot yogurt from Moléson 150gr. Traditional yogurts made with milk from Fribourg.
Suisse
About the artisans
Fromagerie Moléson
Switzerland
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Gruyère (matured), from Bruand
Origin: Fribourg
Weight: 250 g
product description
Gruyère, from Bruand. Matured for 24 months in a cellar with a humid atmosphere to develop it's full taste and texture.
This cheese has complex aromas of caramel, salted butter and cocoa. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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