400gr for 2 people. Bruand Fondu mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you will have to add some to the mix.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Parmigiano Reggiano (matured 30 months). 2014-2015-2016 award-winner in Italian and world championships. More successful than the squadra azzura :-)
250gr, the cheese is cut on the day
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more