Cremo Cream UHT 25%

CHF2.90

0.25 l

Select quantity

Product description

Cremo Cream UHT 25% from Switzerland

Suisse

About the artisans

Fromagerie Moléson

Switzerland

Recipes with this product

Added to your cart

Fillet of pink trout with lemon sauce

about the recipe

h4. Fillet of pink trout with skin, no fishbones. French farmed fish rich in Omega 3, selected and especially prepared for you by the fishmonger « la Poissonnerie Lucas », in Carouge. h5. Heat olive oil in a non sticky frying pan. Place the fillets on the skin side, cook on low heat, add salt and pepper. When hardly cooked, increase the heat and deglaze with lemon juice, when completely absorbed, add 10cl of cream and reduce. h4. You've just created a dish worthy of a top restaurant :-)

3 products in this Recipe