Home made fresh tagliatelles

CHF8.90

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Product description

Fresh Tagliatelle made with eggs. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings. Cook for 3 minutes in boiling water.

Genève

About the artisans

Switzerland

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Fresh tagliatelle with home-made bolognese sauce

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Fresh homemade bolognese tagliatelle that everyone loves!

Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.

To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.

Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!

For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.

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