Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
About the artisans
Fromagerie Moléson
Switzerland
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Parmigiano Reggiano (grated)
Origin: Italie
Weight: 100 g
product description
Parmigiano Reggiano (grated), 200gr. The best Parmesan cheese! Perfect on fresh Italian pasta.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Raclette from Bruand (sliced). You can cut the slices smaller to fit the raclette grill pans. 400gr is the right amount for 2 people. This cheese from the Bernese Oberland, is matured for 7 months.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.