Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
About the artisans
Fromagerie Moléson
Switzerland
4 other products in the same category:
Added to your cart
Chocolate yogurt from Moléson
Origin: Fribourg
Weight: 1 pc
product description
Chocolate yogurt from Moléson 150gr. Traditional yogurts made with milk from Fribourg.
6 fresh eggs GRTA (Ferme du Lignon). Chicken raised in the best possible conditions; they can go outdoor anytime, even in bad weather in the winter garden. They are fed a mix of grains, not flours from animal origins. The eggs are labeled GRTA which means they meet standards of quality, proximity, traceability and equity.
La Ferme du Lignon
Switzerland
La ferme du Lignon produit des œufs depuis de nombreuses années. Nous avons aujourd’hui 900...
read more
Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.