Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
About the artisans
Fromagerie Moléson
Switzerland
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Emmentaler, matured 36 months
Origin: Suisse
Weight: 250 g
product description
Emmentaler, matured 36 months. You may notice small droplets in the cheese, this is a sign of high quality.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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The cheese is matured on a ray mat. This may result in mould developing on the cheese with is a normal part of the maturation process and gives the "Chavignole Crottin" it’s distinctive character.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more
Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.