Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
About the artisans
Fromagerie Moléson
Switzerland
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Buchette d’Aubonne BIO
Origin: Aubonne
Weight: 1 pc
product description
Fromagerie Bruand
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Fair trade & organic coconut milk from Thailand. This creamy coconut milk is made from the best quality ripe coconuts with no preservatives or artificial flavours. Perfect for cooking of in an exotic fruit smoothie.
Raclette from Bruand (sliced). You can cut the slices smaller to fit the raclette grill pans. 400gr is the right amount for 2 people. This cheese from the Bernese Oberland, is matured for 7 months.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more
Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.