Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
Yogourt à base de lait de brebis pasteurisé. Contient du lactose.
Le yogourt au lait de brebis Moléson est fabriqué avec les mêmes méthodes artisanales que son homologue au lait de vache.
Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
Cookies ensure the smooth running of our services. Using these, you accept the use of cookies.