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Pork cordon bleu "homemade" !
The cordon bleu is a pork cutlet rolled around cooked ham and Gruyère cheese which is then coated with breadcrumbs.
Cooking tip: Brown the cordon bleu for about 7 minutes on each side in a non-stick pan with a drizzle of oil.
This pack is intended for 2 people but you can adapt its content according to your tastes and desires.
Switzerland
Pour 2 personnes
