Total (tax incl.): CHF0.00

Products must min. CHF 29.25 (excl. VAT & Shipping)
e Missing CHF .

%
*Discount applied. Go to the checkout to get the details

Salmon en "papillote"

CHF24.70

magiclist_icon.png magiclist_icon_active.png

about the recipe

h4. Protein, Omega 3 and Vitamin D! Fillets of Scot salmon prepared by your local fishmonger: La Poissonnerie lucas. # 1. Cut two sheets of parchment paper (or foil), oil and place the fillets. # 2. Put the rosemary and the cherry tomatoes cut in two on the fillets with some lemon. # 3. Add salt and pepper. Close the papillote (parcels). # 4. Bake in the preheated oven at 180° for 15 minutes. Attention : the rosemary is not included in the pack. h5. You are now ready for a treat!

products in this Recipe

-
+

CHF1.20

More similar recipes

Swiss endives with GRTA ham
Added to your cart
Chicken Coco Express
Added to your cart

Chicken Coco Express

Price CHF23.90
Fillet of pink trout with...
Added to your cart