Salmon en "papillote"

CHF24.70

about the recipe

h4. Protein, Omega 3 and Vitamin D! Fillets of Scot salmon prepared by your local fishmonger: La Poissonnerie lucas. # 1. Cut two sheets of parchment paper (or foil), oil and place the fillets. # 2. Put the rosemary and the cherry tomatoes cut in two on the fillets with some lemon. # 3. Add salt and pepper. Close the papillote (parcels). # 4. Bake in the preheated oven at 180° for 15 minutes. Attention : the rosemary is not included in the pack. h5. You are now ready for a treat!

products in this Recipe

Salmon fillet from Scotland (without skin)

CHF10.40

Organic potatoes

CHF2.70

Citron BIO

CHF1.20

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test Pizza MagicTomato di Bufala DOP

about the recipe

h4. Home made pizza, Edition MagicTomato h5. The recipe to please you with products of quality ! h5. With the pizza dough you can make 2 pizzas of 20cm diameter. # 1. Preheat the oven at 240°. # 2. Place the Pizza dough on a baking tray lined with parchment paper. # 3. Cover the dough with tomato sauce. # 4. Spread the mozzarella and fresh basil (optional) halfway through cooking time. # 5. Allow to cook approx. 15 to 20 minutes: so it is goldenbrown and the cheese halfmelted. Evidently you can add or eliminate some ingredients, as you wish

4 products in this Recipe