Flocons d'avoine BIO

Graines de Lin produite par la Ferme Courtois à Genève label GRTA. Les graines de lin constituent une source de fibres alimentaires et produisent un effet stimulant sur l'activité intestinale. Utilisation très simple, à rajouter dans salade, potage, pâte à gâteau, bircher,etc... et juste attendre qqes minutes que ça gonfle légèrement.

Organic & fair trade red quinoa from the Andes. Quinoa is rich in minerals and and has a high percentage of proteins. It is gluten free and is therefore ideal for people suffering from celiac disease.

Thanks to an innovative process of aging, gentle mechanical processing, and re-integration with the rice’s own germ, this is a uniquely rich and healthy white rice. With firm kernels that keep their shape through the cooking process, Acquerello makes a perfectly creamy risotto!