A whole bar, scaled and emptied on the day by your local fishmonger.

Also called sea bass, this fish can be found all around and inside Europe.

Noble and tasty fish, with delicate flesh. Contains few bones.

You can prepare it in the oven, grilled or fried, the choice is yours.

There are many recipes in the oven: in foil, stuffed, accompanied by roasted vegetables, citrus flavor, marinated, in a salt crust, the options are numerous.

Let your imagination and your taste buds run wild!

h4. Home made pizza, Edition MagicTomato h5. The recipe to please you with products of quality ! h5. With the pizza dough you can make 2 pizzas of 20cm diameter. # 1. Preheat the oven at 240°. # 2. Place the Pizza dough on a baking tray lined with parchment paper. # 3. Cover the dough with tomato sauce. # 4. Spread the mozzarella and fresh basil (optional) halfway through cooking time. # 5. Allow to cook approx. 15 to 20 minutes: so it is goldenbrown and the cheese halfmelted. Evidently you can add or eliminate some ingredients, as you wish

Fresh gnocchi covered in home made Neapolitan tomato sauce, juste like Nonna's !

1. Cook the gnocchi for 3 minutes in boiling salted water. Cooking tip from La Casa della Pasta: gnocchi are cooked when they float to the top.
2. In the meantime, heat up the Neapolitan sauce in a small saucepan.
3. Drain the gnocchi and add the sauce to the dumplings.
4. Add a few leaves of fresh basilico for some added freshness.

Buon appetito !