A whole bar, scaled and emptied on the day by your local fishmonger.

Also called sea bass, this fish can be found all around and inside Europe.

Noble and tasty fish, with delicate flesh. Contains few bones.

You can prepare it in the oven, grilled or fried, the choice is yours.

There are many recipes in the oven: in foil, stuffed, accompanied by roasted vegetables, citrus flavor, marinated, in a salt crust, the options are numerous.

Let your imagination and your taste buds run wild!

Vegetables' suggestion of the day (available in limited quantities)

Thanks to our cooperation with the Geneva's Red Cross's Inserres organic farm, the Touvière's organic farm in Meinier, Bio Romandie as well as the Union Maraîchère de Genève, you can find your vegetables of the Geneva season labelled « Le Bourgeon - Bio Suisse » and GRTA on our website. Please note that the vegetables can change in size from an order to another (for example, big leeks could be smaller).

Discover organic local products !