10 macarons fait maison sans gluten et sans lactose
CHF23.90
10 pc
Product description
About the artisans
Pierre Ô Nanans
Switzerland
4 other products in the same category:
Added to your cart
Shortcrust pastry from BIO flour
Origin:
Weight:
product description
Shortcrust pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.